I love cooking. It's relaxing and it (almost) always tastes delicious. So yesterday, before went to go babysit, I made whoopie pies. Yummy! They're devil's food cake cookies sandwiched together with a marshmallow fluff/buttercream frosting mixture. They're so good! The recipe says it makes 24 cookies, but I made some bigger than others, so I only ended up with 20. Probably a good thing because otherwise I would be eating a LOT more than I need to. I tried them out on the twin girls I was babysitting and they said they were "amazing."
from the book, "The Great Bake Sale Cookbook" by Good Housekeeping.
Whoopie Pies
for the Cookies:
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup milk
1/2 cup unsweetened cocoa
1 tsp. baking soda
6 tbs. melted butter (make sure to MELT!)
1 large egg
1 tsp. vanilla extract
1/4 tsp. salt
1. Preheat oven to 350 degrees Fahrenheit. Grease two large cookie sheets (or don't if you have non-stick sheets).
2. To prepare cookies: In large bowl, combine flour, granulated sugar, cocoa, and baking soda. Stir in melted butter, milk, egg, vanilla, and salt until smooth.
3. Drop dough by heaping tablespoons, 2 inches apart, on prepared cookie sheets. Bake until puffy and toothpick inserted in center comes out clean, 12 to 14 minutes, rotating cookie sheets between upper and lower racks halfway through baking. With wide metal spatula, transfer cookies to wire racks to cool completely.
for the Filling:
6 tbs. butter, slightly softened
1 cup powdered sugar
1 jar (7 to 7 1/2 oz.) marshmallow creme
1 tsp. vanilla extract
In large bowl, with mixer at medium speed, beat butter until smooth. Reduce speed to low and gradually beat in the powdered sugar. Beat in marshmallow creme and vanilla until smooth.
Spread in between two cookies and smoosh together. Eat, enjoy!
Yum.